Nowadays, many private villas, private clubs, hotels or wineries have their own professional wine cabinets. These wine cabinets have their own characteristics, but they are nothing but several aspects. Many people think that with a wine cabinet, everything can be done. The wine cabinet also needs to pay attention to several aspects. Many details have not been noticed, and your red wine is easy to deteriorate and taste. Here are a few of the operational details in the wine cabinet.
The first point is to avoid light, the light is easy to cause the deterioration of the wine, the ultraviolet rays in the light damage the wine very much, and it is also one of the main culprit in accelerating the oxidation process, which will make the wine emit a strong unpleasant smell. Store the wine in a place that avoids light or choose an opaque material for storage.
The second point is also an important point of z. The wine should be placed diagonally. This is the main way of stacking red wine in the wine cabinet. Why is it inclined? Since the wine stopper is a relatively easy thing to dry, if the cork does not touch the wet thing for a long time, it is easy to dry and so on, which is easy to cause air circulation. If there is air circulation, your red wine will be abandoned.
The third point is that every time you put the red wine into the cabinet, you have to number it. If you fill in the number, it is very irregular, and it is easy to cause confusion. Red wine is a kind of thing that is very focused on the vintage. The older the better, this is the rule of red wine, so you must have a number for your wine, and you can write a card and hang it on it. See the information on these wines, including year, place of origin and price.
The fourth point is shock absorbers. Vibration damage to wine is purely physical. The wine is packed in a bottle, and the change is a slow process. The vibration will ripen the red wine and make the wine rough. Therefore, it should be placed in a place that does not vibrate regularly, and avoid moving the wine to move, so that the wine stays "sleeping" is good.
The fifth point is that it needs to be quiet. There are many people who open the wine cabinet and close the door of the wine cabinet. They often use the power of “patting”. If you go on for a long time, you will change the style of the wine and the taste will become cloudy.
