I don’t think you are such a wine cooler.

Add Date: 2018-9-5    Views: 1767

Wine has a certain life cycle. Wine is stored for a period of time before drinking, and it still has great benefits for wine quality improvement. The finest Bordeaux wines are suitable for long-term storage and are generally at their peak for more than two decades. Good white wines can also be stored for more than ten years, and it is important to store wines such as Chardonnay and Riesling properly. Once stored improperly, it will have a great impact on the maturity, style and quality of the wine.
The wine can't be placed in a cold place, too cold, it will make the wine grow slowly, it will stay in the frozen state and no longer continue to evolve, which will lose the meaning of drinking. Too hot, the wine is too mature, not rich enough and meticulous, so that the red wine is excessively oxidized or even deteriorated, because the delicate and complex wine taste needs to be developed for a long time.
In theory, an ideal wine cellar should be dark enough and moist enough, the temperature should be within a certain limit, and it is best to keep the temperature constant, and also avoid shocks. The shock will disturb the molecular structure of the wine and affect its fragrance. However, in these cases, even the cold regions of Europe are not guaranteed to be perfect. Due to the relatively large construction cost, large space and large quantity of wine, most wine manufacturers, some high-end clubs, night clubs, fine dining restaurants and some professional wine collectors will build their own artificial wine cellars.
In addition to building its own wine cellar, the “daily wine cellar” has become the best choice for ordinary household wine storage. Most of the daily wine cellars are in the form of wine cabinets. The wine cellar is a small wine cellar, which is constant temperature, constant humidity, ventilation, shading and shock absorber.
For wines that need to be stored for a longer period of time, it is not advisable to place the bottle down. Because the wine will store for a long time, there will be sedimentation. If it is placed flat or the mouth of the bottle is slightly inclined, the sediment will collect at the bottom of the bottle. If the bottle is inclined downward, the precipitate will collect at the mouth of the bottle. There, when pouring wine, it will pour into the wine glass with the sediment, affecting the taste of the wine.